Dark Chocolate Muffin's

                                  Dark Chocolate Muffin's 

Dry Ingredients

- 2 cups of self rising flour 

- 1 cup of sugar 

- 2 teaspoons of coco 

Wet Ingredients 

- 1/2 cup of oil 

- 1 cup of milk 

- 1 egg 

Method! 

Step 1 - Combine all  dry ingredients into a big bowl and mix well.

Step 2 - Continue to combine all wet ingredients into another big bowl and also mix well. 

Step 3 - Combine both wet and dry ingredients and mix well.

Step 4 - Put muffin holders into a muffin tray.

Step 5 - Scoop mixture and pour the mixture carefully into the muffin holder.

Step 6 - Bake for 20 minutes in 180 degrees Celsius.

Step 7 - While waiting for the muffin's to bake, Clean and tidy your mess.

Step 8 - Enjoy your hand-made muffin.