Ingredients
1 cup of self raising flour1 cup of sugar
1/2 cup of oil
1 cup of milk
1 egg
1/4 cup of coco
Lemon Cream Ingredients
- Cream
- lemon
- 1 tsp sugar
- 1 tsp of vanilla essence
Method
1.Combine all dry ingredients into a bowl and mix well2.Combine all wet ingredients into a different bowl and mix well
3. Combine all ingredients and mix well
4. Scoop mixture into muffin tray
5.Bake a 180 for 15 minutes
Lemon Cream Method
1.Mix cream, lemon, sugar, vanilla into a bowl.
2. Mix until cream is thick.
3. Apply lemon cream of your muffin.