“Chocolate muffins”
Dry Ingredients
2 cups of flour
½ cup of sugar
¼ cup of chocolate chips
Wet Ingredients
½ cup of oil
1 cup of milk
1 tsp of vanilla essence
1 egg
Methods:
- Combine all of the dry ingredients into one bowl.
- Combine all of the wet ingredients into one bowl.
- Combine both dry and wet ingredients and mix well.
- Put muffin holders into a tray.
- Scoop mixture and pour it carefully into the muffin holders that are placed in the tray.
- Bake for 20 minutes in 180 degrees celsius.
- Pull the tray out of the oven after 20 minutes and continue to enjoy the smell and taste of the chocolate muffin.
- Also do not forget to clean your mess, be tidy .
